Bentonville - Crystal Bridges Museum of American Art | Culinary Director

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Bentonville - Crystal Bridges Museum of American Art | Culinary Director

Culinary Agents is working to connect Crystal Bridges Museum of American Art with a talented culinary professional. You will oversee all aspects of the culinary and special event operations of the Museum, ensure the restaurant and catering operations reflect the museum's mission, vision, and values.

Minimum Qualifications (Education, Training, and Traits): Associates degree from a recognized institute of culinary arts, or ACF certified executive chef or bachelor's degree in hospitality management, business, marketing, or related field with extensive hospitality training

- Must be familiar and comfortable working with computer applications including the Microsoft Office suite of programs as well as standard POS systems

- Strong background in food service management including implementation of effective inventory and cost analysis programs

Create your free profile on for details and to apply. Your profile is your resume so it is to your advantage to complete the experience section. With a profile on Culinary Agents you can apply to any job with a single click and will be alerted of new opportunities that match to your skill and experience set.

*Excellent Benefits Package, Paid Time Off, 401k, etc.*

Culinary Director
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