Published on Jan 20, 2017
One of my favorite recipe to cook during the cold winter season is my savory Spanish Stew. All the warm flavors and spices are so cozy and relaxing. When I first saw the ingredients for a traditional Spanish Stew, I knew I had some things that I could add to boost the flavors. I have been making this stew for years and have perfected it with all my favorite ingredients. It pairs perfectly with a glass of cabernet and some freshly baked french bread. If you love a flavorful hearty stew then this is the recipe for you.
Full Ingredients List & Directions
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