Sustainable Wine & Local Food Tasting Dinner
May 21, 2012 from 5:00-9:00 p.m.
Featuring Musical Performances by 3 Penny Acre
Greenhouse Grille in partnership with Artosphere will be featuring a Sustainable
Wine & Local Food Tasting Dinner on Monday, May 21, 2012 from 5:00-9:00 p.m.
This tasting event includes a five course dinner menu featuring locally sourced
ingredients, and six sustainable wine pairings from around the world, plus
sustainable wine education with Nick Musial. Live music performance before
and after dinner with award winning 3 Penny Acre.
Tickets are $80 (includes tax and performance).
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Welcome
Wine: Sumaraco Cava Sparking Brut
1st Course
Locally Raised Trout Roulade with Trout Herb Mousse in a Locally Grown Roasted
Shallot & Shrimp Broth
Wine Pairing Gysler Silvaner
2nd Course
Locally Grown Organic Arugula Salad with Locally Grown Blueberry Vinaigrette
and Locally Produced Feta Cheese & Herb Bruschetta
Wine Pairing E & M Berger Gruner Veltiner
3rd Course
Locally Raised Lamb Chop with Locally Milled Tri-Colored Organic Polenta with
Locally Grown Mint & Raspberry Coulis
Wine Pairing Crios Malbec Rose
4th Course
Locally Raised Herb Crusted Buffalo Tenderloin, with Locally Grown Organic
Sweet Potato & Carrot Galette, Locally Grown Organic Shiitake Mushroom Demi
Glace and Locally Grown Roasted Garlic Creamy Mustard Greens
Wine Pairing Calera DeVilliers Pinot Noir
5th Course
Locally Grown Organic Mixed Berry Sorbet in a Locally Baked Shortbread Tart
with Locally Grown Mint Gastrique
Wine Pairing Sellbach B-K Riesling
For reservations and more information call 479-444-8909
