Lead Cook/asst manager (Springdale)
Opening for the Lead cook/assistant manager for Flaps Down Grill at the Springdale airport.
Responsibilities include, menu, inventory stock levels, staffing, scheduling, food quality, presentation and Flaps Down Grill standards.
Our perfect candidate must have a positive attitude, good work ethic, experience in a fast paced environment, and a willingness to help grow the business.
Must have experience building high quality entrees.
Call to schedule an audition.